Genova
Genoa, a historic port city with a glorious past, stretches along the coast in a strip between the Apennines and the sea. Its bustling harbor has long been a gateway to the world, reflecting its vibrant maritime history and cosmopolitan atmosphere.
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The history of the city
In this city, boredom is simply not an option, with its narrow streets, ups and downs, surprises await around every corner. Its origins trace back to the Etruscan civilization, known as “Genua” in ancient times. Throughout history, its mercantile power became one of the four Maritime Republics, alongside Pisa and Venice.
Over the centuries, it saw periods of French rule, followed by governance under the Visconti Seigniory. In 1805, the former Ligurian Republic became part of the Napoleonic Empire, only ten years later assigned to the Savoy dynasty a decade later.
Genoa’s history is rich with tales of maritime glory, trade, and cultural exchange, all of which have deeply influenced the city’s character over the centuries.
Europe's Largest Historic Center
It is not well known, but Genoa has the largest historic center in Europe, a maze of winding alleyways perfect for aimless wandering and daydreaming. Navigating the city’s diverse elevations can be a challenge, but fear not, as elevators and funiculars are available to transport you effortlessly from the center to the hillside areas.
At Piazza della Vittoria you will find the majestic Triumphal Arch, dedicated to the Genoese who fell during World War I. In the background the Scalinata delle Caravelle (Stairway of the Caravels) is placed, where the three Caravels of Christopher Columbus are depicted.
As you walk beneath the city’s arcades and through its renowned “caruggi” (narrow lanes), don’t forget to look up and admire the distinctive colors of Genoa’s ancient nobility: black and white.
Exploring Genoa's Cultural and Culinary Delights
The symbol of the city is De Ferrari Square, the beating heart of Genoa, enriched by the large circular bronze fountain. This vibrant square hosts several significant landmarks, including as the Palazzo Ducale, now an exhibition venue, the Carlo Felice Theater, and the San Lorenzo Cathedral,which bears the visible scars of an unexploded bomb dropped by the British fleet during World War II.
The Loggia della Mercanzia awaits you in Piazza Bianchi; while the harbor area is a must-visit destination, boasting the world-famous aquarium—one of Europe’s largest.Among the city’s thoroughfares, Via Balbi takes prominence, boasting the Royal Palace and housing the esteemed University of Genoa.via 20 Settembre emerges as a shopping street, while via Garibaldi is completely pedestrian, along its 250-meter avenue, distinguished as a UNESCO World Heritage Site.
The star of Genoese cuisine is definitely basil, the main fragrant ingredient of pesto, a beloved sauce appreciated both locally and abroad. the city’s proximity to the sea and its longstanding fishing tradition, seafood plays a prominent role in local cuisine. Noteworthy dishes include cappon magro, ciuppin, seafood lasagna, and risotto. Other culinary delights to savor include focaccia genovese and farinata, crafted from chickpea flour.
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