PALERMO: 3 DAYS

3 days/ 2 nights- 2 pax minimum

Day 1:

Arrival to Palermo. Spare time. Overnight at the hotel.

Day 2:

The morning will begin with a tour of about two hours and a half to discover the markets of Palermo and the best Sicilian products. The first markets you will explore accompanied by your guide will be the Vucciria and the Capo, probably the most popular shopping centers of the Sicilian capital.

You will be fascinated by the explosion of colors, aromas and scents of the Palermo markets and, walking through the stalls, it will not be difficult to understand why these places, which today represent a mix of popular tarditions are an important meeting point for the every day city life.

Of course, you can taste some local delicacies, such as panelle and crocchè, two classics of the regional rotisserie; You can also choose between a piece of sfincione or an arancino, and then finish on a sweet note, biting into a delicious Sicilian cannoli, accompanied by a glass of zibibbo (local sweet wine).

Lunch on your own. In the afternoon, the tour will continue with a 4-hour private tour of the rest of the city. The first stop will be Via Maqueda, one of the most famous streets in the Sicilian capital. Afterwards, you will reach the Pretoria and Bellini squares and, in the latter, you will visit the church of Santa Maria dell'Ammiraglio or the baroque temple of Santa Caterina.

The tour will continue to the Ballarò market and, at the end, you will visit the Cathedral of Palermo, venue of important historical events.

(Important: the church of Martorana can only be visited from Monday to Saturday. On days when it will not be possible to access the Martorana, we will visit the baroque church of Santa Caterina.). Dinner on your own. Overnight at the hotel.

Day 3:

The day will be dedicated to an out-of-town tour of about 8 hours to discover Erice, Segesta and the Trapani Salt Pans.

You will have the opportunity to visit Segesta, a splendid archaeological site of Greek origin, in the company of an expert guide. Afterwards you will reach Nubia and the Salt Pans of Trapani where you can admire the Sicilian coast and the natural landscape along the way. Last stop, Erice, a medieval town located on top of the mountain of the same name. From the top of the city you can let yourself be captured by the astonished view on the Salt Pans of Trapani.

Back to Palermo. Departure.

3 days/ 2 nights- 2 pax minimum

Day 1:

Arrival to Palermo. Spare time. Overnight at the hotel.

Day 2:

The morning will begin with a tour of about two hours and a half to discover the markets of Palermo and the best Sicilian products. The first markets you will explore accompanied by your guide will be the Vucciria and the Capo, probably the most popular shopping centers of the Sicilian capital.

You will be fascinated by the explosion of colors, aromas and scents of the Palermo markets and, walking through the stalls, it will not be difficult to understand why these places, which today represent a mix of popular tarditions are an important meeting point for the every day city life.

Of course, you can taste some local delicacies, such as panelle and crocchè, two classics of the regional rotisserie; You can also choose between a piece of sfincione or an arancino, and then finish on a sweet note, biting into a delicious Sicilian cannoli, accompanied by a glass of zibibbo (local sweet wine).

Lunch on your own. In the afternoon, the tour will continue with a 4-hour private tour of the rest of the city. The first stop will be Via Maqueda, one of the most famous streets in the Sicilian capital. Afterwards, you will reach the Pretoria and Bellini squares and, in the latter, you will visit the church of Santa Maria dell'Ammiraglio or the baroque temple of Santa Caterina.

The tour will continue to the Ballarò market and, at the end, you will visit the Cathedral of Palermo, venue of important historical events.

(Important: the church of Martorana can only be visited from Monday to Saturday. On days when it will not be possible to access the Martorana, we will visit the baroque church of Santa Caterina.). Dinner on your own. Overnight at the hotel.

Day 3:

The day will be dedicated to an out-of-town tour of about 8 hours to discover Erice, Segesta and the Trapani Salt Pans.

You will have the opportunity to visit Segesta, a splendid archaeological site of Greek origin, in the company of an expert guide. Afterwards you will reach Nubia and the Salt Pans of Trapani where you can admire the Sicilian coast and the natural landscape along the way. Last stop, Erice, a medieval town located on top of the mountain of the same name. From the top of the city you can let yourself be captured by the astonished view on the Salt Pans of Trapani.

Back to Palermo. Departure.

3 days/ 2 nights- 2 pax minimum

Day 1:

Arrival to Palermo. Spare time. Overnight at the hotel.

Day 2:

The morning will begin with a tour of about two hours and a half to discover the markets of Palermo and the best Sicilian products. The first markets you will explore accompanied by your guide will be the Vucciria and the Capo, probably the most popular shopping centers of the Sicilian capital.

You will be fascinated by the explosion of colors, aromas and scents of the Palermo markets and, walking through the stalls, it will not be difficult to understand why these places, which today represent a mix of popular tarditions are an important meeting point for the every day city life.

Of course, you can taste some local delicacies, such as panelle and crocchè, two classics of the regional rotisserie; You can also choose between a piece of sfincione or an arancino, and then finish on a sweet note, biting into a delicious Sicilian cannoli, accompanied by a glass of zibibbo (local sweet wine).

Lunch on your own. In the afternoon, the tour will continue with a 4-hour private tour of the rest of the city. The first stop will be Via Maqueda, one of the most famous streets in the Sicilian capital. Afterwards, you will reach the Pretoria and Bellini squares and, in the latter, you will visit the church of Santa Maria dell'Ammiraglio or the baroque temple of Santa Caterina.

The tour will continue to the Ballarò market and, at the end, you will visit the Cathedral of Palermo, venue of important historical events.

(Important: the church of Martorana can only be visited from Monday to Saturday. On days when it will not be possible to access the Martorana, we will visit the baroque church of Santa Caterina.). Dinner on your own. Overnight at the hotel.

Day 3:

The day will be dedicated to an out-of-town tour of about 8 hours to discover Erice, Segesta and the Trapani Salt Pans.

You will have the opportunity to visit Segesta, a splendid archaeological site of Greek origin, in the company of an expert guide. Afterwards you will reach Nubia and the Salt Pans of Trapani where you can admire the Sicilian coast and the natural landscape along the way. Last stop, Erice, a medieval town located on top of the mountain of the same name. From the top of the city you can let yourself be captured by the astonished view on the Salt Pans of Trapani.

Back to Palermo. Departure.

3 days/ 2 nights- 2 pax minimum

Day 1:

Arrival to Palermo. Spare time. Overnight at the hotel.

Day 2:

The morning will begin with a tour of about two hours and a half to discover the markets of Palermo and the best Sicilian products. The first markets you will explore accompanied by your guide will be the Vucciria and the Capo, probably the most popular shopping centers of the Sicilian capital.

You will be fascinated by the explosion of colors, aromas and scents of the Palermo markets and, walking through the stalls, it will not be difficult to understand why these places, which today represent a mix of popular tarditions are an important meeting point for the every day city life.

Of course, you can taste some local delicacies, such as panelle and crocchè, two classics of the regional rotisserie; You can also choose between a piece of sfincione or an arancino, and then finish on a sweet note, biting into a delicious Sicilian cannoli, accompanied by a glass of zibibbo (local sweet wine).

Lunch on your own. In the afternoon, the tour will continue with a 4-hour private tour of the rest of the city. The first stop will be Via Maqueda, one of the most famous streets in the Sicilian capital. Afterwards, you will reach the Pretoria and Bellini squares and, in the latter, you will visit the church of Santa Maria dell'Ammiraglio or the baroque temple of Santa Caterina.

The tour will continue to the Ballarò market and, at the end, you will visit the Cathedral of Palermo, venue of important historical events.

(Important: the church of Martorana can only be visited from Monday to Saturday. On days when it will not be possible to access the Martorana, we will visit the baroque church of Santa Caterina.). Dinner on your own. Overnight at the hotel.

Day 3:

The day will be dedicated to an out-of-town tour of about 8 hours to discover Erice, Segesta and the Trapani Salt Pans.

You will have the opportunity to visit Segesta, a splendid archaeological site of Greek origin, in the company of an expert guide. Afterwards you will reach Nubia and the Salt Pans of Trapani where you can admire the Sicilian coast and the natural landscape along the way. Last stop, Erice, a medieval town located on top of the mountain of the same name. From the top of the city you can let yourself be captured by the astonished view on the Salt Pans of Trapani.

Back to Palermo. Departure.

3 days/ 2 nights- 2 pax minimum

Day 1:

Arrival to Palermo. Spare time. Overnight at the hotel.

Day 2:

The morning will begin with a tour of about two hours and a half to discover the markets of Palermo and the best Sicilian products. The first markets you will explore accompanied by your guide will be the Vucciria and the Capo, probably the most popular shopping centers of the Sicilian capital.

You will be fascinated by the explosion of colors, aromas and scents of the Palermo markets and, walking through the stalls, it will not be difficult to understand why these places, which today represent a mix of popular tarditions are an important meeting point for the every day city life.

Of course, you can taste some local delicacies, such as panelle and crocchè, two classics of the regional rotisserie; You can also choose between a piece of sfincione or an arancino, and then finish on a sweet note, biting into a delicious Sicilian cannoli, accompanied by a glass of zibibbo (local sweet wine).

Lunch on your own. In the afternoon, the tour will continue with a 4-hour private tour of the rest of the city. The first stop will be Via Maqueda, one of the most famous streets in the Sicilian capital. Afterwards, you will reach the Pretoria and Bellini squares and, in the latter, you will visit the church of Santa Maria dell'Ammiraglio or the baroque temple of Santa Caterina.

The tour will continue to the Ballarò market and, at the end, you will visit the Cathedral of Palermo, venue of important historical events.

(Important: the church of Martorana can only be visited from Monday to Saturday. On days when it will not be possible to access the Martorana, we will visit the baroque church of Santa Caterina.). Dinner on your own. Overnight at the hotel.

Day 3:

The day will be dedicated to an out-of-town tour of about 8 hours to discover Erice, Segesta and the Trapani Salt Pans.

You will have the opportunity to visit Segesta, a splendid archaeological site of Greek origin, in the company of an expert guide. Afterwards you will reach Nubia and the Salt Pans of Trapani where you can admire the Sicilian coast and the natural landscape along the way. Last stop, Erice, a medieval town located on top of the mountain of the same name. From the top of the city you can let yourself be captured by the astonished view on the Salt Pans of Trapani.

Back to Palermo. Departure.

3 days/ 2 nights- 2 pax minimum

Day 1:

Arrival to Palermo. Spare time. Overnight at the hotel.

Day 2:

The morning will begin with a tour of about two hours and a half to discover the markets of Palermo and the best Sicilian products. The first markets you will explore accompanied by your guide will be the Vucciria and the Capo, probably the most popular shopping centers of the Sicilian capital.

You will be fascinated by the explosion of colors, aromas and scents of the Palermo markets and, walking through the stalls, it will not be difficult to understand why these places, which today represent a mix of popular tarditions are an important meeting point for the every day city life.

Of course, you can taste some local delicacies, such as panelle and crocchè, two classics of the regional rotisserie; You can also choose between a piece of sfincione or an arancino, and then finish on a sweet note, biting into a delicious Sicilian cannoli, accompanied by a glass of zibibbo (local sweet wine).

Lunch on your own. In the afternoon, the tour will continue with a 4-hour private tour of the rest of the city. The first stop will be Via Maqueda, one of the most famous streets in the Sicilian capital. Afterwards, you will reach the Pretoria and Bellini squares and, in the latter, you will visit the church of Santa Maria dell'Ammiraglio or the baroque temple of Santa Caterina.

The tour will continue to the Ballarò market and, at the end, you will visit the Cathedral of Palermo, venue of important historical events.

(Important: the church of Martorana can only be visited from Monday to Saturday. On days when it will not be possible to access the Martorana, we will visit the baroque church of Santa Caterina.). Dinner on your own. Overnight at the hotel.

Day 3:

The day will be dedicated to an out-of-town tour of about 8 hours to discover Erice, Segesta and the Trapani Salt Pans.

You will have the opportunity to visit Segesta, a splendid archaeological site of Greek origin, in the company of an expert guide. Afterwards you will reach Nubia and the Salt Pans of Trapani where you can admire the Sicilian coast and the natural landscape along the way. Last stop, Erice, a medieval town located on top of the mountain of the same name. From the top of the city you can let yourself be captured by the astonished view on the Salt Pans of Trapani.

Back to Palermo. Departure.

3 days/ 2 nights- 2 pax minimum

Day 1:

Arrival to Palermo. Spare time. Overnight at the hotel.

Day 2:

The morning will begin with a tour of about two hours and a half to discover the markets of Palermo and the best Sicilian products. The first markets you will explore accompanied by your guide will be the Vucciria and the Capo, probably the most popular shopping centers of the Sicilian capital.

You will be fascinated by the explosion of colors, aromas and scents of the Palermo markets and, walking through the stalls, it will not be difficult to understand why these places, which today represent a mix of popular tarditions are an important meeting point for the every day city life.

Of course, you can taste some local delicacies, such as panelle and crocchè, two classics of the regional rotisserie; You can also choose between a piece of sfincione or an arancino, and then finish on a sweet note, biting into a delicious Sicilian cannoli, accompanied by a glass of zibibbo (local sweet wine).

Lunch on your own. In the afternoon, the tour will continue with a 4-hour private tour of the rest of the city. The first stop will be Via Maqueda, one of the most famous streets in the Sicilian capital. Afterwards, you will reach the Pretoria and Bellini squares and, in the latter, you will visit the church of Santa Maria dell'Ammiraglio or the baroque temple of Santa Caterina.

The tour will continue to the Ballarò market and, at the end, you will visit the Cathedral of Palermo, venue of important historical events.

(Important: the church of Martorana can only be visited from Monday to Saturday. On days when it will not be possible to access the Martorana, we will visit the baroque church of Santa Caterina.). Dinner on your own. Overnight at the hotel.

Day 3:

The day will be dedicated to an out-of-town tour of about 8 hours to discover Erice, Segesta and the Trapani Salt Pans.

You will have the opportunity to visit Segesta, a splendid archaeological site of Greek origin, in the company of an expert guide. Afterwards you will reach Nubia and the Salt Pans of Trapani where you can admire the Sicilian coast and the natural landscape along the way. Last stop, Erice, a medieval town located on top of the mountain of the same name. From the top of the city you can let yourself be captured by the astonished view on the Salt Pans of Trapani.

Back to Palermo. Departure.

3 days/ 2 nights- 2 pax minimum

Day 1:

Arrival to Palermo. Spare time. Overnight at the hotel.

Day 2:

The morning will begin with a tour of about two hours and a half to discover the markets of Palermo and the best Sicilian products. The first markets you will explore accompanied by your guide will be the Vucciria and the Capo, probably the most popular shopping centers of the Sicilian capital.

You will be fascinated by the explosion of colors, aromas and scents of the Palermo markets and, walking through the stalls, it will not be difficult to understand why these places, which today represent a mix of popular tarditions are an important meeting point for the every day city life.

Of course, you can taste some local delicacies, such as panelle and crocchè, two classics of the regional rotisserie; You can also choose between a piece of sfincione or an arancino, and then finish on a sweet note, biting into a delicious Sicilian cannoli, accompanied by a glass of zibibbo (local sweet wine).

Lunch on your own. In the afternoon, the tour will continue with a 4-hour private tour of the rest of the city. The first stop will be Via Maqueda, one of the most famous streets in the Sicilian capital. Afterwards, you will reach the Pretoria and Bellini squares and, in the latter, you will visit the church of Santa Maria dell'Ammiraglio or the baroque temple of Santa Caterina.

The tour will continue to the Ballarò market and, at the end, you will visit the Cathedral of Palermo, venue of important historical events.

(Important: the church of Martorana can only be visited from Monday to Saturday. On days when it will not be possible to access the Martorana, we will visit the baroque church of Santa Caterina.). Dinner on your own. Overnight at the hotel.

Day 3:

The day will be dedicated to an out-of-town tour of about 8 hours to discover Erice, Segesta and the Trapani Salt Pans.

You will have the opportunity to visit Segesta, a splendid archaeological site of Greek origin, in the company of an expert guide. Afterwards you will reach Nubia and the Salt Pans of Trapani where you can admire the Sicilian coast and the natural landscape along the way. Last stop, Erice, a medieval town located on top of the mountain of the same name. From the top of the city you can let yourself be captured by the astonished view on the Salt Pans of Trapani.

Back to Palermo. Departure.

3 days/ 2 nights- 2 pax minimum

Day 1:

Arrival to Palermo. Spare time. Overnight at the hotel.

Day 2:

The morning will begin with a tour of about two hours and a half to discover the markets of Palermo and the best Sicilian products. The first markets you will explore accompanied by your guide will be the Vucciria and the Capo, probably the most popular shopping centers of the Sicilian capital.

You will be fascinated by the explosion of colors, aromas and scents of the Palermo markets and, walking through the stalls, it will not be difficult to understand why these places, which today represent a mix of popular tarditions are an important meeting point for the every day city life.

Of course, you can taste some local delicacies, such as panelle and crocchè, two classics of the regional rotisserie; You can also choose between a piece of sfincione or an arancino, and then finish on a sweet note, biting into a delicious Sicilian cannoli, accompanied by a glass of zibibbo (local sweet wine).

Lunch on your own. In the afternoon, the tour will continue with a 4-hour private tour of the rest of the city. The first stop will be Via Maqueda, one of the most famous streets in the Sicilian capital. Afterwards, you will reach the Pretoria and Bellini squares and, in the latter, you will visit the church of Santa Maria dell'Ammiraglio or the baroque temple of Santa Caterina.

The tour will continue to the Ballarò market and, at the end, you will visit the Cathedral of Palermo, venue of important historical events.

(Important: the church of Martorana can only be visited from Monday to Saturday. On days when it will not be possible to access the Martorana, we will visit the baroque church of Santa Caterina.). Dinner on your own. Overnight at the hotel.

Day 3:

The day will be dedicated to an out-of-town tour of about 8 hours to discover Erice, Segesta and the Trapani Salt Pans.

You will have the opportunity to visit Segesta, a splendid archaeological site of Greek origin, in the company of an expert guide. Afterwards you will reach Nubia and the Salt Pans of Trapani where you can admire the Sicilian coast and the natural landscape along the way. Last stop, Erice, a medieval town located on top of the mountain of the same name. From the top of the city you can let yourself be captured by the astonished view on the Salt Pans of Trapani.

Back to Palermo. Departure.

3 days/ 2 nights- 2 pax minimum

Day 1:

Arrival to Palermo. Spare time. Overnight at the hotel.

Day 2:

The morning will begin with a tour of about two hours and a half to discover the markets of Palermo and the best Sicilian products. The first markets you will explore accompanied by your guide will be the Vucciria and the Capo, probably the most popular shopping centers of the Sicilian capital.

You will be fascinated by the explosion of colors, aromas and scents of the Palermo markets and, walking through the stalls, it will not be difficult to understand why these places, which today represent a mix of popular tarditions are an important meeting point for the every day city life.

Of course, you can taste some local delicacies, such as panelle and crocchè, two classics of the regional rotisserie; You can also choose between a piece of sfincione or an arancino, and then finish on a sweet note, biting into a delicious Sicilian cannoli, accompanied by a glass of zibibbo (local sweet wine).

Lunch on your own. In the afternoon, the tour will continue with a 4-hour private tour of the rest of the city. The first stop will be Via Maqueda, one of the most famous streets in the Sicilian capital. Afterwards, you will reach the Pretoria and Bellini squares and, in the latter, you will visit the church of Santa Maria dell'Ammiraglio or the baroque temple of Santa Caterina.

The tour will continue to the Ballarò market and, at the end, you will visit the Cathedral of Palermo, venue of important historical events.

(Important: the church of Martorana can only be visited from Monday to Saturday. On days when it will not be possible to access the Martorana, we will visit the baroque church of Santa Caterina.). Dinner on your own. Overnight at the hotel.

Day 3:

The day will be dedicated to an out-of-town tour of about 8 hours to discover Erice, Segesta and the Trapani Salt Pans.

You will have the opportunity to visit Segesta, a splendid archaeological site of Greek origin, in the company of an expert guide. Afterwards you will reach Nubia and the Salt Pans of Trapani where you can admire the Sicilian coast and the natural landscape along the way. Last stop, Erice, a medieval town located on top of the mountain of the same name. From the top of the city you can let yourself be captured by the astonished view on the Salt Pans of Trapani.

Back to Palermo. Departure.

3 days/ 2 nights- 2 pax minimum

Day 1:

Arrival to Palermo. Spare time. Overnight at the hotel.

Day 2:

The morning will begin with a tour of about two hours and a half to discover the markets of Palermo and the best Sicilian products. The first markets you will explore accompanied by your guide will be the Vucciria and the Capo, probably the most popular shopping centers of the Sicilian capital.

You will be fascinated by the explosion of colors, aromas and scents of the Palermo markets and, walking through the stalls, it will not be difficult to understand why these places, which today represent a mix of popular tarditions are an important meeting point for the every day city life.

Of course, you can taste some local delicacies, such as panelle and crocchè, two classics of the regional rotisserie; You can also choose between a piece of sfincione or an arancino, and then finish on a sweet note, biting into a delicious Sicilian cannoli, accompanied by a glass of zibibbo (local sweet wine).

Lunch on your own. In the afternoon, the tour will continue with a 4-hour private tour of the rest of the city. The first stop will be Via Maqueda, one of the most famous streets in the Sicilian capital. Afterwards, you will reach the Pretoria and Bellini squares and, in the latter, you will visit the church of Santa Maria dell'Ammiraglio or the baroque temple of Santa Caterina.

The tour will continue to the Ballarò market and, at the end, you will visit the Cathedral of Palermo, venue of important historical events.

(Important: the church of Martorana can only be visited from Monday to Saturday. On days when it will not be possible to access the Martorana, we will visit the baroque church of Santa Caterina.). Dinner on your own. Overnight at the hotel.

Day 3:

The day will be dedicated to an out-of-town tour of about 8 hours to discover Erice, Segesta and the Trapani Salt Pans.

You will have the opportunity to visit Segesta, a splendid archaeological site of Greek origin, in the company of an expert guide. Afterwards you will reach Nubia and the Salt Pans of Trapani where you can admire the Sicilian coast and the natural landscape along the way. Last stop, Erice, a medieval town located on top of the mountain of the same name. From the top of the city you can let yourself be captured by the astonished view on the Salt Pans of Trapani.

Back to Palermo. Departure.

3 days/ 2 nights- 2 pax minimum

Day 1:

Arrival to Palermo. Spare time. Overnight at the hotel.

Day 2:

The morning will begin with a tour of about two hours and a half to discover the markets of Palermo and the best Sicilian products. The first markets you will explore accompanied by your guide will be the Vucciria and the Capo, probably the most popular shopping centers of the Sicilian capital.

You will be fascinated by the explosion of colors, aromas and scents of the Palermo markets and, walking through the stalls, it will not be difficult to understand why these places, which today represent a mix of popular tarditions are an important meeting point for the every day city life.

Of course, you can taste some local delicacies, such as panelle and crocchè, two classics of the regional rotisserie; You can also choose between a piece of sfincione or an arancino, and then finish on a sweet note, biting into a delicious Sicilian cannoli, accompanied by a glass of zibibbo (local sweet wine).

Lunch on your own. In the afternoon, the tour will continue with a 4-hour private tour of the rest of the city. The first stop will be Via Maqueda, one of the most famous streets in the Sicilian capital. Afterwards, you will reach the Pretoria and Bellini squares and, in the latter, you will visit the church of Santa Maria dell'Ammiraglio or the baroque temple of Santa Caterina.

The tour will continue to the Ballarò market and, at the end, you will visit the Cathedral of Palermo, venue of important historical events.

(Important: the church of Martorana can only be visited from Monday to Saturday. On days when it will not be possible to access the Martorana, we will visit the baroque church of Santa Caterina.). Dinner on your own. Overnight at the hotel.

Day 3:

The day will be dedicated to an out-of-town tour of about 8 hours to discover Erice, Segesta and the Trapani Salt Pans.

You will have the opportunity to visit Segesta, a splendid archaeological site of Greek origin, in the company of an expert guide. Afterwards you will reach Nubia and the Salt Pans of Trapani where you can admire the Sicilian coast and the natural landscape along the way. Last stop, Erice, a medieval town located on top of the mountain of the same name. From the top of the city you can let yourself be captured by the astonished view on the Salt Pans of Trapani.

Back to Palermo. Departure.

3 days/ 2 nights- 2 pax minimum

Day 1:

Arrival to Palermo. Spare time. Overnight at the hotel.

Day 2:

The morning will begin with a tour of about two hours and a half to discover the markets of Palermo and the best Sicilian products. The first markets you will explore accompanied by your guide will be the Vucciria and the Capo, probably the most popular shopping centers of the Sicilian capital.

You will be fascinated by the explosion of colors, aromas and scents of the Palermo markets and, walking through the stalls, it will not be difficult to understand why these places, which today represent a mix of popular tarditions are an important meeting point for the every day city life.

Of course, you can taste some local delicacies, such as panelle and crocchè, two classics of the regional rotisserie; You can also choose between a piece of sfincione or an arancino, and then finish on a sweet note, biting into a delicious Sicilian cannoli, accompanied by a glass of zibibbo (local sweet wine).

Lunch on your own. In the afternoon, the tour will continue with a 4-hour private tour of the rest of the city. The first stop will be Via Maqueda, one of the most famous streets in the Sicilian capital. Afterwards, you will reach the Pretoria and Bellini squares and, in the latter, you will visit the church of Santa Maria dell'Ammiraglio or the baroque temple of Santa Caterina.

The tour will continue to the Ballarò market and, at the end, you will visit the Cathedral of Palermo, venue of important historical events.

(Important: the church of Martorana can only be visited from Monday to Saturday. On days when it will not be possible to access the Martorana, we will visit the baroque church of Santa Caterina.). Dinner on your own. Overnight at the hotel.

Day 3:

The day will be dedicated to an out-of-town tour of about 8 hours to discover Erice, Segesta and the Trapani Salt Pans.

You will have the opportunity to visit Segesta, a splendid archaeological site of Greek origin, in the company of an expert guide. Afterwards you will reach Nubia and the Salt Pans of Trapani where you can admire the Sicilian coast and the natural landscape along the way. Last stop, Erice, a medieval town located on top of the mountain of the same name. From the top of the city you can let yourself be captured by the astonished view on the Salt Pans of Trapani.

Back to Palermo. Departure.

3 days/ 2 nights- 2 pax minimum

Day 1:

Arrival to Palermo. Spare time. Overnight at the hotel.

Day 2:

The morning will begin with a tour of about two hours and a half to discover the markets of Palermo and the best Sicilian products. The first markets you will explore accompanied by your guide will be the Vucciria and the Capo, probably the most popular shopping centers of the Sicilian capital.

You will be fascinated by the explosion of colors, aromas and scents of the Palermo markets and, walking through the stalls, it will not be difficult to understand why these places, which today represent a mix of popular tarditions are an important meeting point for the every day city life.

Of course, you can taste some local delicacies, such as panelle and crocchè, two classics of the regional rotisserie; You can also choose between a piece of sfincione or an arancino, and then finish on a sweet note, biting into a delicious Sicilian cannoli, accompanied by a glass of zibibbo (local sweet wine).

Lunch on your own. In the afternoon, the tour will continue with a 4-hour private tour of the rest of the city. The first stop will be Via Maqueda, one of the most famous streets in the Sicilian capital. Afterwards, you will reach the Pretoria and Bellini squares and, in the latter, you will visit the church of Santa Maria dell'Ammiraglio or the baroque temple of Santa Caterina.

The tour will continue to the Ballarò market and, at the end, you will visit the Cathedral of Palermo, venue of important historical events.

(Important: the church of Martorana can only be visited from Monday to Saturday. On days when it will not be possible to access the Martorana, we will visit the baroque church of Santa Caterina.). Dinner on your own. Overnight at the hotel.

Day 3:

The day will be dedicated to an out-of-town tour of about 8 hours to discover Erice, Segesta and the Trapani Salt Pans.

You will have the opportunity to visit Segesta, a splendid archaeological site of Greek origin, in the company of an expert guide. Afterwards you will reach Nubia and the Salt Pans of Trapani where you can admire the Sicilian coast and the natural landscape along the way. Last stop, Erice, a medieval town located on top of the mountain of the same name. From the top of the city you can let yourself be captured by the astonished view on the Salt Pans of Trapani.

Back to Palermo. Departure.

3 days/ 2 nights- 2 pax minimum

Day 1:

Arrival to Palermo. Spare time. Overnight at the hotel.

Day 2:

The morning will begin with a tour of about two hours and a half to discover the markets of Palermo and the best Sicilian products. The first markets you will explore accompanied by your guide will be the Vucciria and the Capo, probably the most popular shopping centers of the Sicilian capital.

You will be fascinated by the explosion of colors, aromas and scents of the Palermo markets and, walking through the stalls, it will not be difficult to understand why these places, which today represent a mix of popular tarditions are an important meeting point for the every day city life.

Of course, you can taste some local delicacies, such as panelle and crocchè, two classics of the regional rotisserie; You can also choose between a piece of sfincione or an arancino, and then finish on a sweet note, biting into a delicious Sicilian cannoli, accompanied by a glass of zibibbo (local sweet wine).

Lunch on your own. In the afternoon, the tour will continue with a 4-hour private tour of the rest of the city. The first stop will be Via Maqueda, one of the most famous streets in the Sicilian capital. Afterwards, you will reach the Pretoria and Bellini squares and, in the latter, you will visit the church of Santa Maria dell'Ammiraglio or the baroque temple of Santa Caterina.

The tour will continue to the Ballarò market and, at the end, you will visit the Cathedral of Palermo, venue of important historical events.

(Important: the church of Martorana can only be visited from Monday to Saturday. On days when it will not be possible to access the Martorana, we will visit the baroque church of Santa Caterina.). Dinner on your own. Overnight at the hotel.

Day 3:

The day will be dedicated to an out-of-town tour of about 8 hours to discover Erice, Segesta and the Trapani Salt Pans.

You will have the opportunity to visit Segesta, a splendid archaeological site of Greek origin, in the company of an expert guide. Afterwards you will reach Nubia and the Salt Pans of Trapani where you can admire the Sicilian coast and the natural landscape along the way. Last stop, Erice, a medieval town located on top of the mountain of the same name. From the top of the city you can let yourself be captured by the astonished view on the Salt Pans of Trapani.

Back to Palermo. Departure.