GENOA: 3 DAYS
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
3 days/2 nights- 2 pax minimum
Day 1:
Arrival to Genoa. Spare time. Overnight at the chosen hotel.
Day 2:
In the morning, you will enjoy a private tour of about 2 hours through the main points of cultural interest of the city. Starting from Palazzo San Giorgio, the guide will lead you through the "caruggi", as the streets and alleys of the center are called in Ligurian, until you reach Piazza San Matteo and Piazza De Ferrari. You will then continue to the Cathedral of San Lorenzo and the Ducal Palace. After the tour you can continue to discover the historic shops of the center. Lunch on your own. In the afternoon there will be a cooking-show/workshop on the preparation of the famous Genoese pesto. You will be able to watch the preparation of the sauce by a chef who will reveal the secrets of this local specialty and at the end you can enjoy the result while savoring a dinner of pasta with pesto, Genoese focaccia and a glass of Ligurian wine. Overnight at the hotel
Day 3:
In the morning, you can visit the aquarium on your own. One of the largest and best known in Europe, the aquarium houses 10000 animals of more than 200 different species in a vast space of about 27000 square meters divided into thematic areas. Lunch on your own. Departure.
(if you skip this step, your seat will be assigned and communicated to you by one of our operators as soon as possible)